One of my relatives is in the caramel corn business so all I can think of lately is making and eating caramel corn! Is it wrong that I would like to skip menu planning this week and just make cookies and candies?
The weather has been cooler here in the sunny Florida and I’m ready for Christmas!
Here are a few items I will be baking this week and next. (Menu plan below)

- Caramel Corn
- Buckeyes
- Homemade Nestle Crunch Bars
- Quick Cookies
- Quick and Simple Fudge
- Sugar Cookies
Breakfasts
served with fruit
Egg Nog French Toast (recipe coming this week)
Cereal, breakfast leftovers
The Lunch List
- Homemade Pita w/ Roasted Red Pepper Hummus
- Sandwiches
- Tuna Melt Quesadillas
- Quesadillas
- Grilled cheese
- Leftovers
- Macaroni and cheese
- Smoothies
- Cheese and crackers
- Yogurt
- Fruit and veggies
- Baked Potato
- Sweet Potato
- Tuna Salad
Dinner

served with garlic bread, vegetables
Garlic Shrimp and Spinach Pasta
served with salad
Tacos
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