School is back in session! This is the first time we’ve taken an extended summer break in several years and I’ve enjoyed it, but I’m ready for our routine. Not only is school starting but soccer starts next week too! I’m hoping we don’t have practice five nights a week like we did last season, but we won’t know until next weekend.
If we do, I’ll have to change the name of my site to The Crock Pot Housewife, because that’s the only way I can get dinner on the table when I spend my afternoons at the soccer field!
Breakfasts
served with fruit
Eggs
Served with Biscuits, Bacon and Spinach Smoothies
Served with sausage, juice, and milk
served with fruit, orange juice, milk
Oatmeal, Cereal, or Breakfast leftovers
The Lunch List
- Homemade Pita w/ Roasted Red Pepper Hummus
- Sandwiches
- Tuna Melt Quesadillas
- Quesadillas
- Grilled cheese
- Leftovers
- Macaroni and cheese
- Smoothies
- Cheese and crackers
- Yogurt
- Fruit and veggies
- Baked Potato
- Sweet Potato
- Tuna Salad
Dinner
Peach Whiskey BBQ Chicken (PW Recipe, I’ll let you know how we like it)
served with baked beans, skillet potatoes, vegetables
served with fruit, potato salad, rolls
served with bread, green beans, salad
Garlic Shrimp and Spinach Pasta
Tacos
For more than 300 Menu Plans each week visit Org Junkie.
Yum! The french toast is making me hungry this morning!
Thanks for sharing Toni!
~Liz@HoosierHomemade AND Pocket Change Gourmet
Congrats on your new site Liz! I hopped over last week and it looks amazing! Can’t wait to read all your new recipes!
Those Tuna Melt Quesadillas sound good. I love tuna melts, but have never thought to make one with a quesadilla. I’ll definitely be trying that one soon!
I checked out the peach whiskey chicken recipe! All I can say is Oh MY! I can’t wait to try this. Definitely on my next menu! Thanks for sharing.