Well, we survived last week making breakfast and dinner for several extra teenagers each day. It now seems easy to only feed eight people this week!
The nice thing about my menu this week, all the food is already in the freezer! Remember, doubling or tripling recipes and putting the extra meals in the freezer for hectic weeks is a great way to save time and money.
If you need menu planning help download my printable menu plan
Breakfasts
served with smoothies
served with fruit
Scrambled eggs with veggies
served with fruit
Eggs, Cereal, Oatmeal, Breakfast leftovers
The Lunch List
- Homemade Pita w/ Roasted Red Pepper Hummus
- Sandwiches
- Tuna Melt Quesadillas
- Quesadillas
- Grilled cheese
- Leftovers
- Macaroni and cheese
- Smoothies
- Cheese and crackers
- Yogurt
- Fruit and veggies
- Baked Potato
- Sweet Potato
- Tuna Salad
Dinner
served with vegetables
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Wow, I can barely manage to feed my tween and 8 year old so I am impressed. That is a great tip about doubling and tripling the meals and freezing them. I just started doing that as a way to try and combat the rising food prices.
I love breakfast FOR dinner!! I really want to try the freezer cooking idea again. I did it once and kind of got frustrated. With two teenagers in the house, I need to do more planning ahead. Thank you for the inspiration!