Menu Plan

March 21, 2010

Breakfast

Whole wheat pancakes

served with fruit, orange juice, milk

served with fruit, orange juice, milk

served with fruit

Oatmeal, Cereal, or Breakfast leftovers

French Toast

served with bacon

Lunch:

Sandwiches, Leftovers, Cheese and Crackers, Smoothies, Yogurt, Fruit and Veggies

Dinner:

Shepherd’s Pie

served with salad, rolls

Pork Scallopini (recipe coming tomorrow)

served with pasta, salad, rolls, peas

served with salad, carrot sticks

Tostadas (recipe coming later this week)

served with corn

Tacos

served with homemade refried beans and cornbread

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Candi @ Family Stamping and FOOD! says:

March 21, 2010 at 8:41 pm

We’re having Shepherd’s Pie too, but with ground turkey, so what would that be called???
Beth@Not a Bow in Sight says:

March 22, 2010 at 10:04 am

Toni,
When you make your homemade pizza do you double/triple the dough to make multiple pizzas? I’m assuming your family eats more than one I was just wondering if this dough recipe doubles well…because sometimes they don’t .

Thanks,
Beth
TheHappyHousewife says:

March 22, 2010 at 10:10 am

This recipe makes two large pizzas, I double the recipe and it always turns out!
liza hernandez says:

March 22, 2010 at 10:42 am

Hi, can you please give us the recipe for your wheat pancakes

Homemaking on an Island » Menu Plan for Week of April 4: says:

April 5, 2010 at 3:57 am

[...] come to the conclusion that I like the way The Happy Housewife plans her menus. She plans them in a flexible way, not assigning specific meals to specific days. So here is what I [...]