Comments on: Maple Oat Bread with Cinnamon Swirl

By: Beverly

Beverly — Tue, 02 Aug 2011 18:35:07 +0000

I have no gluten and non avaliable in the small town I live in. Can I leave it out subsitute it?

By: Tammy

Tammy — Mon, 04 Apr 2011 15:38:20 +0000

scrap that one ~ they aren’t available and here they are cheaper on Amazon!
http://www.amazon.com/Norpro-Inch-Nonstick-Bread-Pan/dp/B000SSV61G/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1301931433&sr=8-1

By: Tammy

Tammy — Mon, 04 Apr 2011 15:33:56 +0000

oooh ~ I think I may have found yours?
http://www.cheftools.com/prodinfo.asp?number=02-3252&variation=

By: Tammy

Tammy — Mon, 04 Apr 2011 15:28:11 +0000

I have a pan that length, but not nearly as cool looking ~ I got it last year at Ikea … I bought one just to try it out … I love it and I keep forgetting to get another one when we visit! =)

By: TheHappyHousewife

TheHappyHousewife — Mon, 21 Mar 2011 20:56:56 +0000

No, you would still have gluten in the bread so anyone with a gluten intolerance could not eat it.

By: Becci

Becci — Mon, 21 Mar 2011 17:32:20 +0000

Would this be a recipe that you could sift the bread (adding in the bran later/seperately) and avoid the gluten? As you wrote about in a recent post.

By: jessica

jessica — Wed, 26 Jan 2011 03:33:22 +0000

where do you get gluten at?

By: Jennifer Lata

Jennifer Lata — Mon, 23 Aug 2010 03:30:45 +0000

where do you get glueten and what does it look like? liquid powder…. thanks

By: katena

katena — Mon, 26 Jul 2010 15:32:26 +0000

This looks great are u able to make it in a bread machine I am wondering. I will look online this morning it looks yummy.

By: Vicki

Vicki — Wed, 09 Jun 2010 08:21:16 +0000

RE: Gluten

I’m currently living overseas and there is no Wal-Mart to buy gluten from. I’ve asked at the health food stores and they just look at me like I’m crazy (“flour has gluten in it” is the usual reply). What will happen if I leave the gluten out?