Lemon Poppy Seed Bread

Lemon Poppy Seed Bread at The Happy Housewife

Lemon Poppy Seed Bread
 
Ingredients
  • 1¾ cups flour
  • ¾ cup sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ¼ cup oil
  • ¼ cup lemon juice
  • 1 tablespoon poppy seeds
Instructions
  1. Mix together dry ingredients.
  2. Add wet ingredients and mix well.
  3. Pour into a greased loaf pan.
  4. Bake for 45 to 55 minutes at 350 degrees.
  5. If you are making mini loaves or muffins decrease cooking time to about 25 minutes.
  6. When fully cooked the top will be golden brown. Remove from the oven and let cool for 5 minutes.
  7. Then remove from loaf pan and place on a wire cooling rack until fully cooled.
  8. Slice and serve.

 

 


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Comments

  1. Young Wife says:

    These look delightful!

  2. Cassie says:

    Is there an easy way to print your recipe posts? This one looks great but can’t figure out how to print without all the ads and can’t get it to copy and paste. Thanks for a great blog.

    • TheHappyHousewife says:

      Below each recipe is a little printer. Click on that and you will be able to print a black and white version of just the recipe. No extra text or images.

  3. Linda Dietz says:

    I too had the same question about printing. Thank you for the tip!

  4. Savannah says:

    Thanks so much, I love lemon poppyseed and was looking for a good yet easy recipe!

  5. carol says:

    Where do you get poppy seeds? Can’t wait to make this recipie. Thanks for sharing!

  6. Nicole says:

    I too would like to thank you for ALL you share ! LOVE your stuff ! I can’t seem to print the recipes either and I couldn’t find the “little printer” under it :o(
    THANKS again ! ! !

  7. Laura Patton says:

    Thank you this looks yum! And so thrilled someone asked about the print options..lol I really needed that answered too! Have a wonderful day!

  8. Jill says:

    Sorry, but is this self-rising or all purpose flour?

  9. victoria says:

    I love that this recipe doesn’t use lemon rind or zest which are two things I never have in the house. I just might make this. Do you think i could take out the poppy seeds and perhaps add in a cup of chocolate chips instead? My kids don’t like poppy seeds, but much like their mother if I add chocolate, they will at least try it!

  10. Katie B. says:

    Have you ever tried this recipe with half and half white and wheat flour?

  11. Mia S says:

    I made this yesterday and it turned out great, but I think I would like it to be a little bit more lemon-y. Is there a way to do that without hurting the recipe?

  12. claire says:

    I love lemon poppy seed baked goods! I must go get some poppy seeds.

  13. Kelly says:

    This looks delicious! I can’t wait to try it!

  14. rebeccalavelle says:

    What type of oil do you use?

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