Lemon Poppy Seed Bread

December 17, 2008

Lemon Poppy Seed Bread

IMG 1398 Lemon Poppy Seed Bread

Ingredients

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 2 teas baking powder
  • 1/4 teas salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil
  • 1/4 cup lemon juice
  • 1 tablespoon poppy seeds

Directions

Mix together dry ingredients. Add wet ingredients and mix well. Pour into a greased loaf pan. Bake for 45 to 55 minutes at 350 degrees. If you are making mini loaves or muffins decrease cooking time to about 25 minutes. When fully cooked the top will be golden brown. Remove from the oven and let cool for 5 minutes. Then remove from loaf pan and place on a wire cooling rack until fully cooled.

Slice and serve.

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11 Comments

Comments

  1. Young Wife says:
    December 20, 2009 at 8:02 pm

    These look delightful!

  2. Cassie says:
    April 5, 2011 at 1:29 pm

    Is there an easy way to print your recipe posts? This one looks great but can’t figure out how to print without all the ads and can’t get it to copy and paste. Thanks for a great blog.

  3. TheHappyHousewife says:
    April 5, 2011 at 1:33 pm

    Below each recipe is a little printer. Click on that and you will be able to print a black and white version of just the recipe. No extra text or images.

  4. Linda Dietz says:
    April 7, 2011 at 5:43 pm

    I too had the same question about printing. Thank you for the tip!

  5. Savannah says:
    August 25, 2011 at 8:14 am

    Thanks so much, I love lemon poppyseed and was looking for a good yet easy recipe!

  6. carol says:
    August 25, 2011 at 8:33 am

    Where do you get poppy seeds? Can’t wait to make this recipie. Thanks for sharing!

  7. TheHappyHousewife says:
    August 25, 2011 at 9:13 am

    I buy them in the spice section of the grocery store.

  8. Nicole says:
    December 7, 2011 at 10:23 am

    I too would like to thank you for ALL you share ! LOVE your stuff ! I can’t seem to print the recipes either and I couldn’t find the “little printer” under it :o (
    THANKS again ! ! !

  9. Laura Patton says:
    January 30, 2012 at 10:35 am

    Thank you this looks yum! And so thrilled someone asked about the print options..lol I really needed that answered too! Have a wonderful day!

  10. Jill says:
    January 30, 2012 at 6:52 pm

    Sorry, but is this self-rising or all purpose flour?

  11. TheHappyHousewife says:
    February 2, 2012 at 8:59 am

    You can use either.

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