Lemon Garlic Tilapia

Lemon Garlic Tilapia at The Happy HousewifeBy contributing writer Kristia

This Lemon Garlic Tilapia dish is an easy weeknight meal that takes less than 30 minutes to prepare. Tilapia is a light fish that goes well with steamed vegetables and rice.

Lemon Garlic Tilapia
 
Ingredients
  • 4 tilapia filets
  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • salt & pepper to taste
  • chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees.
  2. Heat a small sauté pan over low heat.
  3. Add butter and melt.
  4. Add garlic and cook for 2 minutes while stirring continuously.
  5. Add lemon juice. Stir well.
  6. Remove from heat and set aside.
  7. Prepare a baking dish with non-stick spray.
  8. Place the tilapia in the dish and sprinkle with salt and pepper.
  9. Pour the lemon garlic sauce over the fish and bake for 20 minutes or until fish is white and flakes when poked with a fork.
  10. Top with fresh chopped parsley before serving.

 

More recipes from Kristia

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

About Kristia Ludwick

Kristia writes about family finances, frugal living, and food at Family Balance Sheet. She spends her offline time raising her two young daughters, helping her husband manage their small business, and training for her next half-marathon.

This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. is this the same for frozen fish

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