Comments on: I’m Menu Planning Again….

By: Menu Plan Monday: 10/4-10/10 | Life in Cincinnati

Menu Plan Monday: 10/4-10/10 | Life in Cincinnati — Mon, 05 Oct 2009 12:06:38 +0000

[...] Unfried Chicken Legs + Fried Cheesy Potatoes (recipe coming soon!) + spinach [...]

By: The Lunch Challenge: Summary and Recipe Link-up : Five J's

The Lunch Challenge: Summary and Recipe Link-up : Five J's — Mon, 15 Jun 2009 18:42:07 +0000

[...] in the oven right when we got home. They were done in 30 minutes and delicious as usual. I followed this recipe from The Happy Housewife but used boneless/skinless chicken [...]

By: Jaden's Oven Baked Chicken Strips : Five J's

Jaden's Oven Baked Chicken Strips : Five J's — Tue, 09 Jun 2009 23:37:20 +0000

[...] of our schedule over the weekend. He chose to make oven baked chicken strips after I showed him this post by The Happy [...]

By: MamaMilty

MamaMilty — Sun, 22 Mar 2009 23:05:00 +0000

We are having chicken legs this week, too. They are a family favorite.

As far as lunches, my kids aren’t big on sanwiches unless they are pbj’s and I just won’t let them eat those everyday. So we do lots of fruit, cheese, veggies sticks & dip. Hard boiled eggs and turkey bacon are popular, too.

By: Weekly Dillons Bargain Meal, 3/4 : The Finer Things in Life

Weekly Dillons Bargain Meal, 3/4 : The Finer Things in Life — Wed, 04 Mar 2009 19:23:48 +0000

[...] Yummy Chicken Legs (family pack chicken drumsticks or thighs, $1.19/lb) [...]

By: list mama

list mama — Thu, 06 Nov 2008 02:18:57 +0000

Chicken legs are a new favorite around here. We usually grill them after marinating them in Balsamic vinegar & spices. You cannot beat the price!

Jen
http://www.ListPlanIt.com

By: Somebody's Mimi

Somebody's Mimi — Wed, 05 Nov 2008 21:55:30 +0000

If I do left overs it is usually for lunch the next day. Lunch is for leftovers.

By: Becky

Becky — Tue, 04 Nov 2008 03:48:42 +0000

I often put out all the leftover foods we have and let them pick what they want to microwave. I also used to make large casseroles (when we had 7 kids at home) and there was always enough left for the next day. Now, I save even small amounts of food (2 girls left at home) in bowls, etc. so they can have those each day. If there is nothing left, I fill in with Costco corn dogs, tomato soup, etc. A few days ago I boiled a whole packet of noodles for spaghetti pie, made 2 a couple of days ago, and today they (plus 3 friends) finished up the leftovers with 2 kinds of leftover cheese sprinkled on top. I don’t like to spend much time on lunch, either, it’s back to school as soon as possible so we can finish with a little free time!

By: Shynea

Shynea — Tue, 04 Nov 2008 03:00:24 +0000

First of all, I would like to say that that chicken recipe looks so good. I think that I am going to have to try that sometime soon. Like you, I grew up on sandwiches and soup, and I loved it. I never got tired of it. Maybe to switch things up, you could try a baked potato bar and have all different types of toppings for it. How about a salad bar with different toppings as well. Taco bars are popular in my house too. Quesadillas are quick, fast and yummy. And if all else fails, leftovers!

Take care!

By: Siri

Siri — Mon, 03 Nov 2008 19:08:32 +0000

We do lots of sandwiches too, but my 2-year old never eats the bread so we’ve gotten to the point where we make ham and cheese sandwiches for the rest of us and just give her ham and cheese slices. It seems to work. We also do lots of dinner leftovers at lunch time. Another favorite is grilled cheese sandwiches with tomato soup. Good luck!