Comments on: Homemade Pizza vs KFC’s $10 Challenge

By: Menu Plan

Menu Plan — Sun, 05 Feb 2012 12:01:54 +0000

[...] Homemade Pizza [...]

By: TheHappyHousewife

TheHappyHousewife — Thu, 02 Feb 2012 12:59:41 +0000

You let it rise one time. So if it rises once on your dough cycle then you are ready to go.

By: Tiffany

Tiffany — Mon, 30 Jan 2012 16:58:48 +0000

So if I am making it in the bread maker, do I need to let it rise after the dough cycle is finished or do I just go straight into making it? thanks!

By: Tara

Tara — Mon, 09 May 2011 18:41:14 +0000

Thanks for the recipe! I think I’ll try it this week!

By: Tricia

Tricia — Mon, 02 May 2011 19:12:53 +0000

Question: How much flour? 4 1/3 c.?

By: Mandy C.

Mandy C. — Fri, 08 Apr 2011 21:34:02 +0000

How do you get the dough to not stick to everything? LOL I tried flour and EVOO to keep the dough from sticking to my hands but it seemed to doughy? Any tips would be great because we would love to keep making homemade pizzas. Thanks!

By: Amanda

Amanda — Fri, 08 Oct 2010 17:45:44 +0000

Thank you for replying….I will let you know what we think tonight

By: TheHappyHousewife

TheHappyHousewife — Fri, 08 Oct 2010 17:44:25 +0000

Yes, it makes two large pizzas.

By: Amanda

Amanda — Fri, 08 Oct 2010 16:30:54 +0000

Does this recipe make enough for 2 pizzas. I am going to try this tonight for dinner..

Thanks

By: Kelli

Kelli — Wed, 06 Oct 2010 16:19:40 +0000

Can I make it in the bread maker and leave it in the bread maker until dinner time? Or do I take it out and refrigerate it?