This is a simple and easy potato side dish that your whole family will love. If you purchase potatoes on sale this side dish costs only pennies per serving.
Ingredients
- Potatoes
- Seasoning (McCormick’s veggie seasoning, Emeril’s Original Essence, or any combination of spices including garlic, paprika, salt, and pepper)
Instructions
- Wash potatoes, then slice into 1/4 inch thick slices.
- Boil potatoes for about 7 minutes. You want them to be soft, but not falling apart.
- Drain water then place potatoes into a large bowl.
- Coat with seasoning.
- Place on the top rack of the grill, or turn the grill to low and place on the bottom rack. I found that tongs work better than a spatula.
- Grill for 5 minutes on each side.
- Remove from the grill and serve.
- You can brush the potatoes with butter after grilling, but they taste good without butter as well.
Notes
They are slightly crispy on the outside, and potato-y on the inside. Yum!
great idea and I am gonna try it!
What a great idea to boil them a little first. I’ve always just seasoned them and then tossed them on the grill, which works, but can be a little tricky to get it to cook slowly enough to cook through without getting too dark. Thanks!
What a yummy idea! I love that they don’t use any extra oil.
Love this idea! Baking a full potato takes too darn long. Look really yummy.
Oh, cool! I’ve never seen potatoes done this way. I’ve always seen them put in foil packets.
This is a great idea – flavorful and low in fat!
Wow, these are great. I was looking for a recipe that would work with Weight Watchers points and these are fabulous. I used a traditional barbecue rub from Steven Raichlen’s Grill Bible and kept them on the grill a bit longer. No need to add any oil. Delish!