- 3 cups dry oatmeal
- 1/2 cup butter
- 1/2 cup honey
- 1/4 teaspoon salt
- 1/2 cup wheat germ
- First melt the butter in a 3-quart saucepan over medium heat.
- Add the honey and salt and briefly heat with the butter.
- Turn off the heat and add the oatmeal and wheat germ.
- Pour the mixture onto a cookie sheet.
- Spread the mixture out evenly and bake it at 375° for 10 minutes. It will be a golden brown color.
- Remove from the oven and let cool.
- Store in an airtight container.