We love French toast at our house, it is probably my favorite breakfast. I always make it using potato bread or cinnamon maple swirl bread.
- 1 loaf potato bread or cinnamon maple swirl bread
- 4 eggs
- ½ cup powdered milk
- 2 cups water
- Blend eggs, milk, and water on low in a blender.
- Pour into a pie plate and sprinkle cinnamon on the mixture.
- Using tongs, dip the bread on both sides then place on a buttered griddle.
- Flip once and serve.