Comments on: Freezing Frosting

By: julie

julie — Mon, 03 Oct 2011 21:03:59 +0000

I just made chocolate cake and chocolate frosting for a dinner party. I have left over frosting that I wanted to freeze. Both cake and frosting turned out amazing got the recipe off the hersey cocoa powder container. Really good and so easy if you can make cake from a box you can do this. I was surprized how easy it was. Thanks for the info!

By: TheHappyHousewife

TheHappyHousewife — Mon, 08 Nov 2010 01:47:54 +0000

Interesting…. I have never tried to freeze marscarpone before. Let me know how it turns out.

By: Ice Cream You Scream

Ice Cream You Scream — Fri, 05 Nov 2010 14:33:14 +0000

Thanks for the info. I made a huge amount of mascarpone frosting w/fresh lemon zest (Williams Sonoma recipe) to be sure I had enough for a big birthday cake project. Sooo yummy, and sooo expensive to make, and there’s no way I can use up the extra while we’re still trying to make our way through the leftover birthday cake! (Not to mention post-Halloween sugar overload.) So, freezer it is. Hopefully the mascarpone won’t have some surprise properties when frozen and thawed… If anyone has feedback on that please let me know.

By: TheHappyHousewife

TheHappyHousewife — Fri, 23 Apr 2010 02:38:32 +0000

Are you going to share the recipe? I would love to know how to make chocolate butter cream frosting…

By: Tiffany

Tiffany — Fri, 23 Apr 2010 02:34:07 +0000

Thank God! I thought I was going to have to throw away some of the best chocolate butter cream frosting I have ever made. Thank you for the great information.

By: miss mary

miss mary — Wed, 11 Mar 2009 18:59:59 +0000

I just today made too much frosting, (the same recipe stated in your post) and stuck it in the freezer, then thought I’d better check and see if I can freeze it. Typed it in the search engine and your site came up. wow talk about lucky. thank you for posting this. Now I know I’m safe. Thanks

By: Amy

Amy — Tue, 07 Oct 2008 14:39:17 +0000

Great idea. I will need to use this idea very soon. Blessings.

By: Sherry

Sherry — Mon, 06 Oct 2008 21:23:03 +0000

Cool! I’ll have to try that as I hat ethings going to waste and my sweet tooth acts up. LOL!

By: Julie Krukemeyer

Julie Krukemeyer — Mon, 06 Oct 2008 19:30:37 +0000

We love to freeze left over frosting on graham crackers, makes a nice snack. Also, I use the same ingredients to make frosting but sometimes use imitation maple flavoring and then use the icing on top of a spice cake, it’s delicious.