Fiesta Chicken Stuffed Bell Peppers

The following is a post from contributing writer Brandy.

These baby bell peppers are just perfect for stuffing with your favorite flavors.  This recipe can serve as your main dish for dinner or as a healthy, summertime party food.

Fresh, easy, delicious!

Fiesta Chicken Stuffed Bell Peppers

Fiesta Chicken Stuffed Bell Peppers

Ingredients

  • 3 cups shredded chicken breasts, boiled or broiled
  • 1/2 cup sour cream
  • 1 cup (1 package) cream cheese
  • 1 cup black beans (drained)
  • 1 cup corn (drained)
  • 1/2 cup diced purple onion
  • juice of one lime
  • handful of cilantro, chopped
  • 2 garlic cloves (minced)
  • dash sea salt, pepper, and cumin

Instructions

  1. Boil or broil chicken until done.
  2. Let chicken cool, then pull apart by hand or with fork.
  3. Squeeze lime juice over chicken, then sprinkle with sea salt.
  4. In large bowl, combine chicken, sour cream, and cream cheese and mix thoroughly.
  5. Add corn, beans, cilantro, garlic, and onion and stir until well combined.
  6. Spoon into baby bell peppers (sliced in half).
  7. Store leftover chicken salad in refrigerator, and use later for quick taco filling or chip dip.
http://thehappyhousewife.com/cooking/fiesta-chicken-stuffed-bell-peppers/

About Brandy Ferguson

Brandy, a homeschooling mom of eight boys, loves learning
and teaching others how to cook real food for real families on a real
budget.  You can find more of her recipes at TheMarathonMom.com.


This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. Piper says:

    These look great–my kids would like the “mini” factor of using the baby bells :p

  2. Brandy says:

    My kids love them! :)

  3. Tonya says:

    YUM! Mid summer I am always looking for new ways to use our bountiful crop of red peppers. This filling sounds perfect!

  4. Justine says:

    These were delicious! I actually used 1/4 c plain yogurt and 1/4 c sour cream instead of all the sour cream. And I used regular bell peppers as I didn’t have the little ones. But this would make a great party appetizer with the little peppers! Yummy summer dinner… thanks :)

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