Comments on: Homemade English Muffins

By: Tammy Bish

Tammy Bish — Sun, 30 Oct 2011 17:09:27 +0000

To Candace O ~ just shape the dough into a loaf and make bread! I have the long, skinny loaf pan, but I’m sure you can cut the dough into two, put it in two standard loaf pans and still have good results! I bake on 375 for about 30 minutes … you may want to do 350 if using regular loaf pans, though!!! Good luck!!

By: kristina

kristina — Mon, 03 Oct 2011 23:31:31 +0000

Made these today. They taste great. not all them rose though, but were good thin muffins. But then again I didn’t follow directions either lol. I only had bread machine yeast so figured i could put all ingredents, mix, roll, cut and then rise. lol nope:(. still really good and not even as thin as the commercial thin ones , so I am happy. I think I will follow directions nextime:).

By: TheHappyHousewife

TheHappyHousewife — Sun, 02 Oct 2011 21:46:26 +0000

I’ve made them 100% fresh ground whole wheat flour. I have not tried it with store bought w/w flour.

By: Emily

Emily — Sun, 02 Oct 2011 15:19:47 +0000

Could you make these with 100% whole wheat flour?

By: Christina blalock

Christina blalock — Fri, 15 Jul 2011 00:18:21 +0000

Love the recipe, but mine were under done in the center….about how long do you cook them on each side?

By: TheHappyHousewife

TheHappyHousewife — Tue, 05 Jul 2011 11:59:36 +0000

There should be a little “printer” icon at the bottom of the post. Click it and you will get a print friendly version.

By: Laurie

Laurie — Tue, 05 Jul 2011 08:06:18 +0000

I’ve searched this post with my senior-bifocaled eyes and I can’t find the “Printer Friendly” button either. I am dying to make your English Muffin recipe using our newly acquired gluten-free flours (Annalise Roberts’ Bread Flour A) and want to print the recipe for my notebook. I’m have Windows XP and searching with MSN. Help! Your recipes look fabulous and I want to make so many of them!

By: Brenda

Brenda — Thu, 23 Jun 2011 04:12:47 +0000

I made these today and they are amazing. I thought these would be okay but I was very surprised at how they tasted. My 6 year old son told me he loved these so much and they were way better than the ones that we get at the store. The best part is cooking them on the griddle. I can have fresh “baked” bread without heating up the already hot house. Hubs who tends to picky also loved these. Just amazing.

By: TheHappyHousewife

TheHappyHousewife — Mon, 04 Apr 2011 00:04:32 +0000

I’m not sure. Could your yeast be bad? I’ve made these numerous times and have always had successful results.

By: genie

genie — Sun, 03 Apr 2011 13:06:05 +0000

I had made them this morning and it seems that they are not riseing after i cut them. any ideas why this might happen. i had also use fast acting yeast that cuts the time in half so i dont know if that was the issue.