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	<title>Comments on: Eggs Florentine Casserole</title>
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	<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/</link>
	<description>Where Martha Meets Real Life</description>
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		<title>By: Homemaking on an Island &#187; French toast, dairy-free style:</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-26771</link>
		<dc:creator>Homemaking on an Island &#187; French toast, dairy-free style:</dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-26771</guid>
		<description>[...] For more hot breakfast ideas, stop by the Happy Housewife&#8217;s site! [...]</description>
		<content:encoded><![CDATA[<p>[...] For more hot breakfast ideas, stop by the Happy Housewife&#8217;s site! [...]</p>
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		<title>By: Doris</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7361</link>
		<dc:creator>Doris</dc:creator>
		<pubDate>Thu, 19 Feb 2009 00:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7361</guid>
		<description>*sigh*  Have you ALWAYS been this amazing?  LOL  Oh, hey...thanks for visiting my blog!  Was way cool to see a comment from you about the quilting.</description>
		<content:encoded><![CDATA[<p>*sigh*  Have you ALWAYS been this amazing?  LOL  Oh, hey&#8230;thanks for visiting my blog!  Was way cool to see a comment from you about the quilting.</p>
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		<title>By: Ranee @ Arabian Knits</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7359</link>
		<dc:creator>Ranee @ Arabian Knits</dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7359</guid>
		<description>I don&#039;t remember if I thanked you already for hosting this, but thank you!  I have really enjoyed reading your posts and getting ideas from other people on what to make for breakfast.  Good job ladies!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t remember if I thanked you already for hosting this, but thank you!  I have really enjoyed reading your posts and getting ideas from other people on what to make for breakfast.  Good job ladies!</p>
]]></content:encoded>
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	<item>
		<title>By: Jolene</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7357</link>
		<dc:creator>Jolene</dc:creator>
		<pubDate>Wed, 18 Feb 2009 22:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7357</guid>
		<description>Gosh. Ive totally forgotten about the hot breakfasts this month. I havent really been feeling well @ the beginning of this pregnancy! Maby Ill try for next month! At least I got lots of recipes to try!</description>
		<content:encoded><![CDATA[<p>Gosh. Ive totally forgotten about the hot breakfasts this month. I havent really been feeling well @ the beginning of this pregnancy! Maby Ill try for next month! At least I got lots of recipes to try!</p>
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	<item>
		<title>By: Katie @ 3 Blondes and a Redhead</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7355</link>
		<dc:creator>Katie @ 3 Blondes and a Redhead</dc:creator>
		<pubDate>Wed, 18 Feb 2009 21:03:01 +0000</pubDate>
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		<description>Jessica, this sounds DELISH!  Totally something my family would love.  I&#039;m putting it on the meal plan for next week.  Can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>Jessica, this sounds DELISH!  Totally something my family would love.  I&#8217;m putting it on the meal plan for next week.  Can&#8217;t wait!</p>
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	<item>
		<title>By: FishMama@LifeasMOM</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7353</link>
		<dc:creator>FishMama@LifeasMOM</dc:creator>
		<pubDate>Wed, 18 Feb 2009 19:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7353</guid>
		<description>Since it&#039;s in a 9x13, you can easily cut it into 16 pieces, but you&#039;re going to want to eat more than one. The B&amp;B served it with muffins and fruit salad on elegant dishes. It was very nice.</description>
		<content:encoded><![CDATA[<p>Since it&#8217;s in a 9&#215;13, you can easily cut it into 16 pieces, but you&#8217;re going to want to eat more than one. The B&amp;B served it with muffins and fruit salad on elegant dishes. It was very nice.</p>
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	<item>
		<title>By: Katie</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7350</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 18 Feb 2009 18:32:36 +0000</pubDate>
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		<description>Yummy, how many people can have this if i go by the same ingredients you have mentioned?</description>
		<content:encoded><![CDATA[<p>Yummy, how many people can have this if i go by the same ingredients you have mentioned?</p>
]]></content:encoded>
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	<item>
		<title>By: Sherry</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7341</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Wed, 18 Feb 2009 15:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7341</guid>
		<description>Sweet! Thanks for the idea!</description>
		<content:encoded><![CDATA[<p>Sweet! Thanks for the idea!</p>
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	</item>
	<item>
		<title>By: FishMama@LifeasMOM</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7340</link>
		<dc:creator>FishMama@LifeasMOM</dc:creator>
		<pubDate>Wed, 18 Feb 2009 14:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7340</guid>
		<description>Sherry, truth be told, my family doesn&#039;t love it as much as I do. So, I mix up the batch and divide it into small aluminum pie pans. Cover with foil, slip into a ziploc and freeze. I don&#039;t even thaw it before baking. In this way, I can have a yummy &quot;Chick Breakfast&quot; whenever I want. ;)</description>
		<content:encoded><![CDATA[<p>Sherry, truth be told, my family doesn&#8217;t love it as much as I do. So, I mix up the batch and divide it into small aluminum pie pans. Cover with foil, slip into a ziploc and freeze. I don&#8217;t even thaw it before baking. In this way, I can have a yummy &#8220;Chick Breakfast&#8221; whenever I want. <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Breakfast Burritos : The Finer Things in Life</title>
		<link>http://thehappyhousewife.com/cooking/eggs-florentine-casserole/comment-page-1/#comment-7336</link>
		<dc:creator>Breakfast Burritos : The Finer Things in Life</dc:creator>
		<pubDate>Wed, 18 Feb 2009 13:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3430#comment-7336</guid>
		<description>[...] visit Tasty Tuesday, Tackle it Tuesday, and The Happy Housewife&#8217;s February Hot Breakfast Challenge.   Category: RecipesTags: breakfast [...]</description>
		<content:encoded><![CDATA[<p>[...] visit Tasty Tuesday, Tackle it Tuesday, and The Happy Housewife&#8217;s February Hot Breakfast Challenge.   Category: RecipesTags: breakfast [...]</p>
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