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	<title>Comments on: Easy and Delicious Thanksgiving Turkey</title>
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	<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/</link>
	<description>Where Martha Meets Real Life</description>
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		<title>By: I Spy: Thanksgiving Edition : Real Families &#8211; Real Facts</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19496</link>
		<dc:creator>I Spy: Thanksgiving Edition : Real Families &#8211; Real Facts</dc:creator>
		<pubDate>Sun, 29 Nov 2009 03:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19496</guid>
		<description>[...] Need some tips on cooking the perfect turkey? Check out this advice from The Happy Housewife for an Easy and Delicious Turkey. [...]</description>
		<content:encoded><![CDATA[<p>[...] Need some tips on cooking the perfect turkey? Check out this advice from The Happy Housewife for an Easy and Delicious Turkey. [...]</p>
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		<title>By: DeAna</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19473</link>
		<dc:creator>DeAna</dc:creator>
		<pubDate>Wed, 25 Nov 2009 18:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19473</guid>
		<description>I haven&#039;t cooked a turkey since we moved to North Carolina.  My mother-in-law bakes a small turkey, and my husband fries a small turkey, so there&#039;s enough and a variety for the whole family on Turkey Day.  But I told my husband that I want to start having our own Thanksgiving at our house, not just at his parents&#039;, even if ours is later in the week.  That way I can do things &quot;my&quot; way.  So I&#039;ll definitely give the oven bag a try.

I love using oven bags for beef &amp; pork roasts, though.  They are wonderful!  I still haven&#039;t figured out what the purpose of the flour is for....?  It never sticks to the bag after I shake it, and instead clumps up at the bottom of the bag.  Maybe for making gravy?  But I don&#039;t make homemade gravy b/c no one eats it, so that doesn&#039;t do me any good.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t cooked a turkey since we moved to North Carolina.  My mother-in-law bakes a small turkey, and my husband fries a small turkey, so there&#8217;s enough and a variety for the whole family on Turkey Day.  But I told my husband that I want to start having our own Thanksgiving at our house, not just at his parents&#8217;, even if ours is later in the week.  That way I can do things &#8220;my&#8221; way.  So I&#8217;ll definitely give the oven bag a try.</p>
<p>I love using oven bags for beef &amp; pork roasts, though.  They are wonderful!  I still haven&#8217;t figured out what the purpose of the flour is for&#8230;.?  It never sticks to the bag after I shake it, and instead clumps up at the bottom of the bag.  Maybe for making gravy?  But I don&#8217;t make homemade gravy b/c no one eats it, so that doesn&#8217;t do me any good.</p>
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		<title>By: I Spy: Thanksgiving Edition &#124; Heart of the Matter Online - bridging the gap between child and parent</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19470</link>
		<dc:creator>I Spy: Thanksgiving Edition &#124; Heart of the Matter Online - bridging the gap between child and parent</dc:creator>
		<pubDate>Wed, 25 Nov 2009 13:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19470</guid>
		<description>[...] Need some tips on cooking the perfect turkey? Check out this advice from The Happy Housewife for an Easy and Delicious Turkey. [...]</description>
		<content:encoded><![CDATA[<p>[...] Need some tips on cooking the perfect turkey? Check out this advice from The Happy Housewife for an Easy and Delicious Turkey. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Heather</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19467</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 25 Nov 2009 10:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19467</guid>
		<description>I love the dishwasher idea for huge amounts of potatoes!! I have successfully used the bag as well, but for the past few years I&#039;ve used Alton Brown&#039;s procedure with fabulous results (usually 22 pounds).</description>
		<content:encoded><![CDATA[<p>I love the dishwasher idea for huge amounts of potatoes!! I have successfully used the bag as well, but for the past few years I&#8217;ve used Alton Brown&#8217;s procedure with fabulous results (usually 22 pounds).</p>
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		<title>By: My First Thanksgiving — Kingdom First Mom</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19466</link>
		<dc:creator>My First Thanksgiving — Kingdom First Mom</dc:creator>
		<pubDate>Wed, 25 Nov 2009 07:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19466</guid>
		<description>[...] Happy Housewife recommends using oven bags for the perfect [...]</description>
		<content:encoded><![CDATA[<p>[...] Happy Housewife recommends using oven bags for the perfect [...]</p>
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		<title>By: Sarah B</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19464</link>
		<dc:creator>Sarah B</dc:creator>
		<pubDate>Wed, 25 Nov 2009 06:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19464</guid>
		<description>Cool!  My in-laws use a quick cooking method too.  After brining they cut out the back bone and it cooks SO fast.  (I think their recipe is from America&#039;s Test Kitchen.)  The first year they did it... I didn&#039;t know it was a fast cooking method and around 5pm I got a little nervous when they hadn&#039;t started cooking dinner yet!  This is a fun way to freak out your guests ;)</description>
		<content:encoded><![CDATA[<p>Cool!  My in-laws use a quick cooking method too.  After brining they cut out the back bone and it cooks SO fast.  (I think their recipe is from America&#8217;s Test Kitchen.)  The first year they did it&#8230; I didn&#8217;t know it was a fast cooking method and around 5pm I got a little nervous when they hadn&#8217;t started cooking dinner yet!  This is a fun way to freak out your guests <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: TheHappyHousewife</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19463</link>
		<dc:creator>TheHappyHousewife</dc:creator>
		<pubDate>Wed, 25 Nov 2009 04:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19463</guid>
		<description>Here is a brine recipe from my friend Connie.
http://www.smockityfrocks.com/2007/11/most-delicious-turkey-ever.html</description>
		<content:encoded><![CDATA[<p>Here is a brine recipe from my friend Connie.<br />
<a href="http://www.smockityfrocks.com/2007/11/most-delicious-turkey-ever.html" rel="nofollow">http://www.smockityfrocks.com/2007/11/most-delicious-turkey-ever.html</a></p>
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	<item>
		<title>By: TheHappyHousewife</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19462</link>
		<dc:creator>TheHappyHousewife</dc:creator>
		<pubDate>Wed, 25 Nov 2009 04:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19462</guid>
		<description>Feel free to link!</description>
		<content:encoded><![CDATA[<p>Feel free to link!</p>
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		<title>By: Becky L.</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19461</link>
		<dc:creator>Becky L.</dc:creator>
		<pubDate>Wed, 25 Nov 2009 03:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19461</guid>
		<description>The oven bags are great. I won&#039;t cook a turkey without one. Did this year and it was dry. I actually think it tastes better. I&#039;m gonna link this to my blog, if that&#039;s ok with you!!! Happy Thanksgiving!!!</description>
		<content:encoded><![CDATA[<p>The oven bags are great. I won&#8217;t cook a turkey without one. Did this year and it was dry. I actually think it tastes better. I&#8217;m gonna link this to my blog, if that&#8217;s ok with you!!! Happy Thanksgiving!!!</p>
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	<item>
		<title>By: Sarah B</title>
		<link>http://thehappyhousewife.com/cooking/easy-and-delicious-thanksgiving-turkey/comment-page-1/#comment-19460</link>
		<dc:creator>Sarah B</dc:creator>
		<pubDate>Wed, 25 Nov 2009 03:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=8047#comment-19460</guid>
		<description>My favorite secret to the perfect bird is brining.  It sounds tricky but really it&#039;s super easy!   You just soak the turkey for up to 24 hours in a mix of salt water (keeping it refrigerated or on ice is the hard part).  There is a lot of chemistry but all I know is that the turkey is ALWAYS tender and juicy.  You can easily look up how to do it online and you will WOW your family with this one!</description>
		<content:encoded><![CDATA[<p>My favorite secret to the perfect bird is brining.  It sounds tricky but really it&#8217;s super easy!   You just soak the turkey for up to 24 hours in a mix of salt water (keeping it refrigerated or on ice is the hard part).  There is a lot of chemistry but all I know is that the turkey is ALWAYS tender and juicy.  You can easily look up how to do it online and you will WOW your family with this one!</p>
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