Comments on: Cuban Chicken Salad

By: Crystal & Co

Crystal & Co — Mon, 27 Jun 2011 13:59:15 +0000

This looks amazing and the dressing sounds awesome, too!

By: Carol

Carol — Mon, 28 Mar 2011 16:24:22 +0000

This looks amazing!

By: jamie sanders

jamie sanders — Mon, 21 Mar 2011 14:21:44 +0000

This salad looks so good!

By: George

George — Tue, 15 Mar 2011 08:16:36 +0000

Mexican corn is corn that has peppers, onions and southwest seasoning/spices added to it (and sometimes black beans). It should be available with the canned veggies in your grocery store; although, you might also check the international aisle.

By: DarcyLee

DarcyLee — Mon, 04 Oct 2010 14:24:02 +0000

I’m going to love this salad, especially the dressing!

By: TheHappyHousewife

TheHappyHousewife — Mon, 06 Sep 2010 11:37:37 +0000

I would use as much chicken as you like. For me, I use less meat to save money- so for 5 salads, I would use 2 chicken breasts.
As for the corn, mexicorn can be found in the canned vegetable section. It is corn with peppers. But, if you can’t find if you can always use regular corn.
Toni

By: Kathryn

Kathryn — Mon, 06 Sep 2010 08:58:53 +0000

Oh my goodness! How did I never hear about this recipe? Quick, easy, looks delicious! I think we’ll try it tonight. Questions: what is Mexican corn and how much chicken do you use? Is the chicken an more for accent or is it the main focus?

By: Lauren

Lauren — Sun, 13 Jun 2010 02:17:54 +0000

Delicious! We just had this for dinner tonight and it was a hit! Thanks.