Earlier this year I was visiting Epcot with my family and my daughter and I passed a cronut stand. We intrigued by the name and decided to order one, even though we really had no idea what it was, except it smelled absolutely amazing!
What came out was a deep fried croissant covered in cinnamon and sugar. It was so amazingly delicious my daughter and I quickly ate it before we met up with the rest of the family so we didn’t have to share.
Two adults shoving deep fried croissant in their mouth as they walked through the World Showcase to avoid having to share.
It was just that good.
Since then, it’s been on my list of thing I want to try to make at home. I felt the family needed a chance to taste these delicious treats and I didn’t want to be greedy. 😉
We usually do something to celebrate the last day of summer (before we start school) so I thought the best way to tell my kids summer was officially over was with plate of delicious, melt in your mouth cronuts.
It worked. They were so happy, they didn’t even care that their days of sleeping until 10:30 and staying up way too late were coming to an end. They were eating cronuts.
Here’s the really cool part. All you need is a tube of crescent rolls, oil, and a sprinkling of sugar.
- Crescent rolls
- Canola oil (or any other frying oil)
- Powdered sugar
- Granulated sugar
- Heat oil in a heavy pan to 350 degrees.
- Open the can(s) of crescent rolls.
- Divide each crescent triangle in half.
- Either create donut shapes or "holes" with the crescent dough.
- Drop dough into the hot oil.
- Fry approx 90 seconds on each side or until golden brown.
- Place on a paper towel to drain.
- Top with powdered sugar or a mixture of cinnamon and granulated sugar.
Here’s a little fried food tip. Place a paper grocery bag on the counter and then cover with paper towels. This keeps your counters from getting super greasy and gross. It also makes clean up a breeze!
You can also use a sifter to sprinkle powdered sugar on the cronuts.
Yummmmm. I don’t eat sugary, fried food very often, but when I do I go crazy. 🙂
The best part about this treat is that all the kids can help.
Warning: Do not let your kids fry the cronuts! You all probably know that already, but people have done crazier things.
Five year olds however, are just the right age for shaping.
Sometimes they drop them on the floor and try to pick them up really quickly before mom notices and makes them throw it away.
Our circle cronuts didn’t want to stay together.
We gave up and made holes. Much easier and you can eat more and it doesn’t count.
You might also enjoy:
- Baked Buttermilk Donuts with Maple Glaze
- Homemade Donuts
- Pumpkin Donuts
- Homemade Yeast Cinnamon Rolls
- Easy, No Rise Cinnamon Rolls