Crockpot Chicken Legs & Wild Rice

Ingredients

• 6-8 chicken legs
• 1 cup brown rice
• 1 cup wild rice
• 4 cups chicken broth
• 1 teaspoon parsley
• 1 tablespoon dried minced onion
• salt and pepper, to taste

Instructions

1. Lightly grease your crockpot.
2. Place the rice (wild and brown) in the bottom of your crockpot.
3. Layer the chicken legs over the top.
4. Season with parsley, onion, salt and pepper.
5. Carefully pour in 4 cups chicken broth.
6. Cover and cook on low for 6-8 hours until rice is tender and chicken is cooked to 180 degrees.
7. Serve over rice.