Comments on: Chicken Tetrazzini

By: Jennifer Evans

Jennifer Evans — Fri, 02 Mar 2012 14:34:07 +0000

I made this last week and didn’t tell my kids that there was zucchini in it. My oldest wouldn’t have cared, but the younger one would have looked to pick it out. I told my husband after he started eating it. My sons never noticed and my husband said he never noticed until the last bite when he saw a piece of it (he’s not a big fan either). My youngest said “this is great mom!” and the husband said it’s a grate idea to put shredded zucchini in so it’s not as noticeable. It got me wondering what else I can shred to add to our foods so my family wouldn’t notice, but we get more veggies. hehehe

By: TheHappyHousewife

TheHappyHousewife — Wed, 28 Dec 2011 19:54:28 +0000

16 oz.

By: Jacke

Jacke — Wed, 28 Dec 2011 10:30:20 +0000

Looks like a great recipe!! I was wondering what size qualifies as a box of noodles???

By: Ruth Hill

Ruth Hill — Thu, 22 Dec 2011 02:39:23 +0000

This was an awesome recipe and so easy to make! Thanks for sharing.

By: Shannon

Shannon — Mon, 29 Aug 2011 20:34:27 +0000

Thank you for sharing this recipe. It was delish and DH approved. I like that it is easy to make and not so many different ingredients. Budget wise too.

By: Rhonda

Rhonda — Mon, 01 Aug 2011 14:53:41 +0000

sounds delicious!
wondering what size box of noodles – 8 ounce or a pound or ?

thanks

By: TheHappyHousewife

TheHappyHousewife — Wed, 16 Feb 2011 20:25:30 +0000

Depending on the ages of your kids four to six people.

By: Katherine Nguyen

Katherine Nguyen — Wed, 16 Feb 2011 15:41:29 +0000

How many does this serve? I think I will make this tonight. I have lovely garden grown zuchinni in my freezer from last summer…

By: TheHappyHousewife

TheHappyHousewife — Mon, 07 Feb 2011 15:28:01 +0000

Not sure, my kids love creamy….. maybe use some chicken broth instead of soup. I use the fat free soup most of time, because it is usually what is on sale.

By: BethM

BethM — Mon, 07 Feb 2011 13:54:37 +0000

Great recipe. My daughter loved it. But after a while it seems too creamy. I made it with Fat Free milk and lite sour cream. Maybe switch soup to fat free and skip the sour cream? Any thoughts?