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	<title>Comments on: Chicken Pot Pie on the Fly</title>
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		<title>By: Sabrina</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-52600</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Fri, 11 Nov 2011 02:49:21 +0000</pubDate>
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		<description>Yes, it did work great. I used my recipe for chicken pot pie (no offense, but I love mine) and chicken leg quarters. I have found this to be the cheapest way to go for my family of 7. I buy a big bag of chicken leg quarters, bake them, and then pull off all the meat and stretch it for two meals.  I season the skin when I make them because all of my children love the skin and I would just throw it out otherwise. I also just used a bag of frozen mixed veggies. I always keep mixed veggies on hand in the freezer and I find that easier than trying to have fresh one on hand. It was a big hit and because of the biscuits, I believe it stretched further than with using pie crusts. Thank you!</description>
		<content:encoded><![CDATA[<p>Yes, it did work great. I used my recipe for chicken pot pie (no offense, but I love mine) and chicken leg quarters. I have found this to be the cheapest way to go for my family of 7. I buy a big bag of chicken leg quarters, bake them, and then pull off all the meat and stretch it for two meals.  I season the skin when I make them because all of my children love the skin and I would just throw it out otherwise. I also just used a bag of frozen mixed veggies. I always keep mixed veggies on hand in the freezer and I find that easier than trying to have fresh one on hand. It was a big hit and because of the biscuits, I believe it stretched further than with using pie crusts. Thank you!</p>
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		<title>By: TheHappyHousewife</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-52597</link>
		<dc:creator>TheHappyHousewife</dc:creator>
		<pubDate>Thu, 10 Nov 2011 23:55:29 +0000</pubDate>
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		<description>Yes, I&#039;m sure it would work great.</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;m sure it would work great.</p>
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		<title>By: Sabrina</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-52588</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Thu, 10 Nov 2011 20:06:15 +0000</pubDate>
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		<description>I tried to look up your recipe for the biscuits you use here, and it sent me to a home decor site. LOL!! If I used the recipe for drop biscuits from Better Homes and Gardens, do you think it would turn out as well??</description>
		<content:encoded><![CDATA[<p>I tried to look up your recipe for the biscuits you use here, and it sent me to a home decor site. LOL!! If I used the recipe for drop biscuits from Better Homes and Gardens, do you think it would turn out as well??</p>
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		<title>By: Baby Steps in Meal Planning &#124; Jessica Pearson Knits</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-19150</link>
		<dc:creator>Baby Steps in Meal Planning &#124; Jessica Pearson Knits</dc:creator>
		<pubDate>Wed, 11 Nov 2009 17:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-19150</guid>
		<description>[...] morning I was organizing a bunch of my loose recipes and Chicken Pot Pie on the Fly from The Happy Housewife caught my eye. I picked up some real cheap chicken breasts ($0.99/lb) on [...]</description>
		<content:encoded><![CDATA[<p>[...] morning I was organizing a bunch of my loose recipes and Chicken Pot Pie on the Fly from The Happy Housewife caught my eye. I picked up some real cheap chicken breasts ($0.99/lb) on [...]</p>
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		<title>By: Beckie Tetrault</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-16555</link>
		<dc:creator>Beckie Tetrault</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-16555</guid>
		<description>I know this is an older post, but I just discovered your blog ;) I made this for dinner tonight, and it was a HIT, but any suggestions on biscuits that don&#039;t cook through? I used canned biscuit dough, and it was raw on the bottom :(</description>
		<content:encoded><![CDATA[<p>I know this is an older post, but I just discovered your blog <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  I made this for dinner tonight, and it was a HIT, but any suggestions on biscuits that don&#8217;t cook through? I used canned biscuit dough, and it was raw on the bottom <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Wendy</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-14967</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Mon, 29 Jun 2009 02:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-14967</guid>
		<description>Stephanie&#039;s husband must be from the Philadelphia  - South Jersey area where I, too, have always called what is known in the South as chicken &amp; dumplings chicken potpie.  I can still go to a couple of restaurants here that sell that kind of potpie.  Anything all mixed together with a topping or a crust is just pie.  Chicken pie, meat pie, beef pie, turkey pie.  LOL  Talk about confusing!!!  But, this does look very good and very easy!!</description>
		<content:encoded><![CDATA[<p>Stephanie&#8217;s husband must be from the Philadelphia  &#8211; South Jersey area where I, too, have always called what is known in the South as chicken &amp; dumplings chicken potpie.  I can still go to a couple of restaurants here that sell that kind of potpie.  Anything all mixed together with a topping or a crust is just pie.  Chicken pie, meat pie, beef pie, turkey pie.  LOL  Talk about confusing!!!  But, this does look very good and very easy!!</p>
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		<title>By: stampedwithgrace</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-9690</link>
		<dc:creator>stampedwithgrace</dc:creator>
		<pubDate>Sat, 28 Mar 2009 19:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-9690</guid>
		<description>I make this ame thing, but here&#039;s my crust recipe for a 9x13 pan...

I use the Walmart or Aldi brand instead of Bisquick:
3 cups baking mix
1 c. milk
3 eggs

stir together, pour over chicken and veges and sprinkle with cheese.  

Bake 30 min at 350, yum :)</description>
		<content:encoded><![CDATA[<p>I make this ame thing, but here&#8217;s my crust recipe for a 9&#215;13 pan&#8230;</p>
<p>I use the Walmart or Aldi brand instead of Bisquick:<br />
3 cups baking mix<br />
1 c. milk<br />
3 eggs</p>
<p>stir together, pour over chicken and veges and sprinkle with cheese.  </p>
<p>Bake 30 min at 350, yum <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kirstin</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-9021</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Tue, 17 Mar 2009 22:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-9021</guid>
		<description>I make this almost all the time now. It&#039;s so much quicker than pie crust!! And it&#039;s yummy, reduces the crust to one biscuit and everyone likes it!!</description>
		<content:encoded><![CDATA[<p>I make this almost all the time now. It&#8217;s so much quicker than pie crust!! And it&#8217;s yummy, reduces the crust to one biscuit and everyone likes it!!</p>
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		<title>By: Jenna @ Newlyweds</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-9019</link>
		<dc:creator>Jenna @ Newlyweds</dc:creator>
		<pubDate>Tue, 17 Mar 2009 21:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-9019</guid>
		<description>This looks good, and I love how easy, and yummy!! Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>This looks good, and I love how easy, and yummy!! Thanks for sharing.</p>
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		<title>By: Amy</title>
		<link>http://thehappyhousewife.com/cooking/chicken-pot-pie-on-the-fly/comment-page-1/#comment-9017</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 17 Mar 2009 19:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=4325#comment-9017</guid>
		<description>Oh, that looks soooo yummy!! Who can resist chicken pot pie? Not me!!</description>
		<content:encoded><![CDATA[<p>Oh, that looks soooo yummy!! Who can resist chicken pot pie? Not me!!</p>
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