Do you love the taste of chicken pot pie, but hate trying to roll out a pie crust? This recipe is simple and uses biscuit dough for the crust, it truly is easy as pie!
Chicken Pot Pie on the Fly
- 2 cooked and cut up chicken breasts
- 8 peeled, diced, and cooked potatoes (you can use two cans of diced potatoes)
- 2 cans cream of chicken soup
- 1/2 cup milk
- 1/2 cup onion chopped
- 1 bag frozen vegetables
- Biscuit Dough (you can use canned biscuits, this recipe, or Bisquick)
Mix all the pie ingredients together and place in a 9 x 13 baking dish.
Mix biscuit dough adding a little extra milk. Drop spoonfuls of biscuit mix on top of the pie ingredients.
Bake at 350 degrees for about 30 minutes or until biscuits turn golden brown.
This meal was a huge hit with the kids. They literally scraped the pan clean! You can also freeze the filling in a ziploc bag.