Comments on: Caramel Corn Recipe

By: Sue

Sue — Sat, 02 Apr 2011 23:51:43 +0000

Baking it now with peanuts will let you know how it comes out!

By: Mandy

Mandy — Thu, 31 Mar 2011 19:09:10 +0000

We add crispex to ours and it’s delicious!!

By: Rhonda Hall

Rhonda Hall — Fri, 24 Dec 2010 23:10:32 +0000

Made it, loved it, had to make second batch cos I ate the first one…
It’s better I think the second day. after it has all soaked in…yum yum..
Merry christmas

By: TheHappyHousewife

TheHappyHousewife — Tue, 09 Mar 2010 17:15:10 +0000

I know, I love this stuff! I don’t make it often because I could eat the entire tray!

By: Shirley Dunn

Shirley Dunn — Tue, 09 Mar 2010 16:59:09 +0000

We tried this and couldn’t stop eating it. This is way better than just popping a bag of popcorn. Way crispier too! I tried it again the next week and evidently cooked it too long and burned the carmel, but that isn’t detering me from trying it again. This is a very cheap snack too.

By: Wendi

Wendi — Sat, 26 Dec 2009 02:03:48 +0000

Yummy! We’ve made this twice in the past two days to share with others – it’s been a hit both times! Thanks for sharing.

By: Diana

Diana — Thu, 24 Dec 2009 18:50:34 +0000

Wow! Pouring the caramel corn out onto foil to cool has made this reicpe so much easier! No more using brute force to scrape the corn out of the pan. Thank you!

By: Erin Bried

Erin Bried — Wed, 23 Dec 2009 02:58:47 +0000

My mom always made popcorn balls (with jello!) at Christmastime. I LOVE popcorn, and this recipe looks simply fantastic.

By: TheHappyHousewife

TheHappyHousewife — Tue, 22 Dec 2009 22:00:07 +0000

I have not tried using honey or molasses. I hope to try and healthify this version over time. It is definitely not healthy!
Toni

By: Sherry

Sherry — Tue, 22 Dec 2009 17:16:35 +0000

LOVE caramel corn! Have you tried to make it with molasses or honey instead of corn syrup? Since both dd and ds are in braces, I haven’ been keeping popcorn around.