Comments on: Bulk Cooking Video Tutorial

By: Chequitha Davis

Chequitha Davis — Sat, 25 Sep 2010 19:17:16 +0000

Thank you so much for the information! I have a large crockpot that i won in a raffle last christmas and haven’t really used it at all. I’ve been trying to loose weight and my diet calls for baked or boiled chicken…alot of it. I went straight to the net and googled “how to cook a whole chicken in a crockpot and vualah! your video caught my attention! It was very helpful…broth tips and all! I will be eating delicious chicken tonight! It smells so good right now! Thanks again!

By: Terri Neighbors

Terri Neighbors — Mon, 15 Feb 2010 14:41:37 +0000

I’vc never made homemade tortillas before this video. When I make mine, I use all whole wheat flour. My husband doesn’t care for the whole wheat ones so I use white for his. I may try half and half next time.

By: Nicole

Nicole — Tue, 09 Feb 2010 16:44:59 +0000

I just recently found your blog and it’s great! I love the videos. I tried the chicken in the crockpot and wow! So good! It was the first time I had tried a whole chicken. Even my pickest eater ate it and asked for seconds! A major compliment in my book! I also found the courage to try bagels. I didn’t have the gluten on hand, but tried another recipe. So much easier than I thought it would be and a hit! I look forward to reading more of your blog.

By: Stephanie

Stephanie — Tue, 09 Feb 2010 06:04:20 +0000

I loved your video posts! Very helpful and I am going to try some freezer meals soon. I am pregnant and think it will be helpful for right after the baby comes. I do have a question though. I can never find the answer, so maybe you can help. After you have frozen the meals, is there a certain way to thaw them, or do they go right into the oven? And do they just get reheated for the same amount of time as the original recipe? For example, if I freeze an allready cooked meatloaf, how do I thaw and recook it? It may seem like a really naive question but I don’t know! Thanks for tips! Stephanie

By: Lisa

Lisa — Tue, 09 Feb 2010 00:37:15 +0000

Thank you so much for sharing the technique of using your crockpot for cooking a whole chicken! I just tried it myself today and LOVED the results!!! The chicken was so incredibly moist and tender! I’ve heard of this being done, but for some reason didn’t have the nerve to try it myself until I saw your video so many thanks! God bless!

By: Kathy

Kathy — Mon, 08 Feb 2010 19:31:53 +0000

That should read that “I cook up to 10# of ground beef…”

By: Kathy

Kathy — Mon, 08 Feb 2010 02:57:32 +0000

As a long time bulk cooker, I just thought I would add a tip. Cook up to 10# of ground beef in my largest roasting pan in the oven! Sometimes, I roast the onions and peppers in there first, then add the meat. I cook it at about 450 and stir every 5-10 minutes until thoroughly brown. I hate to cook it on the stove top, so messy!

By: kristy

kristy — Sun, 07 Feb 2010 13:58:50 +0000

Thank you so much for the videos. I have a questions regarding the chicken stock that you made. I tried to do the same thing, but it did not turn out. I strained the broth and placed in in the fridge. After a day I took it out and scooped off the fat that was on top. BUT I was not left with a broth…it is GEL! Any idea what I did wrong????

By: Martha

Martha — Thu, 04 Feb 2010 22:48:27 +0000

Hi Toni!
I am new to your blog – just hit your link on Money Saving Mom.
LOVE your vlogs!!! Thanks so much for doing these – they are very helpful!
I will definately read and watch your blogs going forward.

By: Justine

Justine — Thu, 04 Feb 2010 22:40:27 +0000

Okay, I’m going to sound like a broken record after having skimmed the other comments, but the haircut looks great, thanks a bunch, and you’re amazing.
Now, a question: was that a Krispy Kreme box in the trash can when you were dumping out the fat from the chicken stock? i don’t know if it was or not, but it made me laugh just thinking about the irony of it. would certainly be a reflection of my life – “save” here to “splurge” there