Comments on: Bread Machine Pretzels

By: Lindsey

Lindsey — Sat, 18 Dec 2010 03:59:34 +0000

These look yummy! They remind me of the “pretzel rolls” the university I went to had in their cafeteria…. which I ate almost every day for lunch with tuna. MMMMMMM…. now I need to try them!

By: Karen

Karen — Wed, 17 Jun 2009 23:29:02 +0000

I made these today but didnt bother letting them rise or putting in the water mixture. Just brushed with butter and sprinkled with cinnamon sugar – then baked. turned out wonderfully:)

Thanks,

Karen

By: Cat Mom of 3

Cat Mom of 3 — Wed, 17 Jun 2009 00:52:31 +0000

We made them using your recipe and they turned out beautiful!! Thanks Toni.

By: Things to Write Home About - 6/14/09 | Feels Like Home

Things to Write Home About - 6/14/09 | Feels Like Home — Mon, 15 Jun 2009 02:56:57 +0000

[...] The Happy Housewife posted bread machine pretzels [...]

By: Brenda

Brenda — Tue, 09 Jun 2009 22:42:52 +0000

Looks like the kids are enjoying these!

By: Kelli

Kelli — Tue, 09 Jun 2009 15:47:48 +0000

My son and I were planning on baking today, and after reading your post we tried these pretzels right away this morning. I took your advice and rolled them out thinner – and they turned out great! Just a little butter and salt on the top, and they were absolutely delicious. Now my husband had better hurry home for lunch before we eat them all! Thanks for the great recipe!

By: Lisa@BlessedwithGrace

Lisa@BlessedwithGrace — Tue, 09 Jun 2009 13:40:12 +0000

How fun!!! May not have looked “pretty”, but how cares if it tasted good. Thanks for participating in Tempt My Tummy Tuesday and sharing your recipe.

By: Elizabeth

Elizabeth — Tue, 09 Jun 2009 12:52:17 +0000

Toni,

Here’s the recipe that I use which is also good if you’re up for a comparison recipe, although they also taste somewhat roll-like if you make them too fat…http://heavenlyhomemakers.com/blog/making-homemade-soft-pretzels

It doesn’t have you put the pretzels in water. I also didn’t have to use parchment paper to keep the bottom from browning too much.

Jerri,

Don’t let not having a bread machine stop you from making all of the yummy goodness…just make it part of your upper body exercise routine It really only takes about 10-15 minutes which really isn’t too bad. The recipe link above shows the hand made method

By: Sherry

Sherry — Tue, 09 Jun 2009 12:29:56 +0000

DD was just asking me a couple of weeks ago about making pretzels. YUM! I have a recipe for some blueberry ones somewhere…

By: Jess

Jess — Tue, 09 Jun 2009 11:46:58 +0000

Must be the week for pretzels…I made some this week also. I used a recipe I found on Food Network site. It is from Alton Brown. It turned out quite well. I love Auntie Anne’s and have tried some of the copycat ones, without much luck.