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	<title>Comments on: Blackened Scallops and Pasta with Asiago Cream Sauce</title>
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	<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/</link>
	<description>Where Martha Meets Real Life</description>
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		<title>By: Erika</title>
		<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/comment-page-1/#comment-31032</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Sun, 20 Jun 2010 20:21:16 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=367#comment-31032</guid>
		<description>I made this dish for my father last father&#039;s day, and im making it again tonight. Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>I made this dish for my father last father&#8217;s day, and im making it again tonight. Thanks for the great recipe!</p>
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		<title>By: Let's Eat &#124; The Happy Housewife</title>
		<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/comment-page-1/#comment-1196</link>
		<dc:creator>Let's Eat &#124; The Happy Housewife</dc:creator>
		<pubDate>Sat, 03 May 2008 00:37:23 +0000</pubDate>
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		<description>[...] lunch we had leftover pasta and assorted fruit and [...]</description>
		<content:encoded><![CDATA[<p>[...] lunch we had leftover pasta and assorted fruit and [...]</p>
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		<title>By: My Menu Plan &#124; The Happy Housewife</title>
		<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/comment-page-1/#comment-1195</link>
		<dc:creator>My Menu Plan &#124; The Happy Housewife</dc:creator>
		<pubDate>Mon, 28 Apr 2008 02:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=367#comment-1195</guid>
		<description>[...] Blackened chicken pasta, whole wheat French bread, [...]</description>
		<content:encoded><![CDATA[<p>[...] Blackened chicken pasta, whole wheat French bread, [...]</p>
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		<title>By: Beki</title>
		<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/comment-page-1/#comment-1194</link>
		<dc:creator>Beki</dc:creator>
		<pubDate>Mon, 14 Apr 2008 12:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=367#comment-1194</guid>
		<description>Looks like the Pioneer woman has rubbed off on you with the step by step photos!  Looks good (even though I don&#039;t like scallops).  Sorry about fever boy....my two youngest had a high fever for just a half day on Friday/ Sat.  Strange.  Hope you have a good Monday!</description>
		<content:encoded><![CDATA[<p>Looks like the Pioneer woman has rubbed off on you with the step by step photos!  Looks good (even though I don&#8217;t like scallops).  Sorry about fever boy&#8230;.my two youngest had a high fever for just a half day on Friday/ Sat.  Strange.  Hope you have a good Monday!</p>
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		<title>By: Joy</title>
		<link>http://thehappyhousewife.com/cooking/blackened-scallops-and-pasta-with-asiago-cream-sauce/comment-page-1/#comment-1193</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Mon, 14 Apr 2008 04:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://thehappyhousewife.com/?p=367#comment-1193</guid>
		<description>I&#039;m curious what kind of pan that is? It almost looks like a cast iron wok!</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious what kind of pan that is? It almost looks like a cast iron wok!</p>
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