BBQ Pepper Jack Bacon Burgers

Ingredients

• 1 pound ground beef
• 3 tablespoons KC style barbecue sauce
• 1 tablespoon Montreal Steak Seasoning (add more if you like spice)
• sliced pepper jack cheese
• 2 slices bacon, cooked
• 2 red onion rings (optional)

Instructions

1. In a large bowl combine ground beef, barbecue sauce and steak seasoning.
2. Form mixture into four patties.
3. Grill, bake or fry burgers.
4. 1-2 minutes before burgers are done, add cheese slices and bacon strips.
5. Remove to a paper towel lined plate.
6. Place burger on bun and garnish with onion slices if desired.
7. Serve with kettle chips or home fried potatoes.