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	<title>Comments on: Bagels</title>
	<atom:link href="http://thehappyhousewife.com/cooking/bagels/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehappyhousewife.com/cooking/bagels/</link>
	<description>Where Martha Meets Real Life</description>
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		<title>By: Diana Fitzsimmons</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-44059</link>
		<dc:creator>Diana Fitzsimmons</dc:creator>
		<pubDate>Mon, 06 Jun 2011 12:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-44059</guid>
		<description>how do u make ur own bagels?</description>
		<content:encoded><![CDATA[<p>how do u make ur own bagels?</p>
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		<title>By: Tammy S</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-37484</link>
		<dc:creator>Tammy S</dc:creator>
		<pubDate>Mon, 17 Jan 2011 02:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-37484</guid>
		<description>My first attempt at bagels was a HUGE success. Hub and kids love them. I used the egg wash with 3 tsp water and 1 egg white.  Mine did not burn at all.  Looks like I&#039;ll be making these weekly!</description>
		<content:encoded><![CDATA[<p>My first attempt at bagels was a HUGE success. Hub and kids love them. I used the egg wash with 3 tsp water and 1 egg white.  Mine did not burn at all.  Looks like I&#8217;ll be making these weekly!</p>
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		<title>By: Tammy L</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-731</link>
		<dc:creator>Tammy L</dc:creator>
		<pubDate>Tue, 25 Mar 2008 04:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-731</guid>
		<description>Sometimes I skip the egg, if I&#039;m making plain bagels... for ones with seeds on top, the egg helps them stick! :)

I haven&#039;t been flipping my bagels on the baking sheet, either... they turn out fine! :)</description>
		<content:encoded><![CDATA[<p>Sometimes I skip the egg, if I&#8217;m making plain bagels&#8230; for ones with seeds on top, the egg helps them stick! <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I haven&#8217;t been flipping my bagels on the baking sheet, either&#8230; they turn out fine! <img src='http://thehappyhousewife.com/cooking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mr. Cheeseburger 9000</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-730</link>
		<dc:creator>Mr. Cheeseburger 9000</dc:creator>
		<pubDate>Wed, 19 Mar 2008 12:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-730</guid>
		<description>unless it takes like a new york city bagel, it&#039;s hard for me to justify making one.  and, for bagel enthusiasts/snobs, I really can&#039;t justify getting bagels at a &quot;store&quot; or even a &quot;bakery&quot; for that matter.  it has to be from a &quot;bagel shop,&quot; generally one that is small and slightly musty.  and, for anyone reading this, regardless of where you stand on the bagel issue, what is your favorite bagel topping?? and how do you like to eat your bagel?  sandwhich style or open sandwhich style?</description>
		<content:encoded><![CDATA[<p>unless it takes like a new york city bagel, it&#8217;s hard for me to justify making one.  and, for bagel enthusiasts/snobs, I really can&#8217;t justify getting bagels at a &#8220;store&#8221; or even a &#8220;bakery&#8221; for that matter.  it has to be from a &#8220;bagel shop,&#8221; generally one that is small and slightly musty.  and, for anyone reading this, regardless of where you stand on the bagel issue, what is your favorite bagel topping?? and how do you like to eat your bagel?  sandwhich style or open sandwhich style?</p>
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		<title>By: lisaheidrich</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-729</link>
		<dc:creator>lisaheidrich</dc:creator>
		<pubDate>Wed, 19 Mar 2008 03:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-729</guid>
		<description>yes...please share your recipe...
are the bagels easy to make?
We love bagels and there aren&#039;t many bagel places
near by where I live now.
I am not a great baker!!
(so I hope your receipe is an easy one!!)
Thanks in advance....
~Lisa</description>
		<content:encoded><![CDATA[<p>yes&#8230;please share your recipe&#8230;<br />
are the bagels easy to make?<br />
We love bagels and there aren&#8217;t many bagel places<br />
near by where I live now.<br />
I am not a great baker!!<br />
(so I hope your receipe is an easy one!!)<br />
Thanks in advance&#8230;.<br />
~Lisa</p>
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		<title>By: Donna</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-728</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Tue, 18 Mar 2008 23:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-728</guid>
		<description>I haven&#039;t mastered bagels yet...but I make some buns that have an egg wash= 1 egg white and 1 tablespoon of milk and it never burns....you could also try &#039;washing&#039; it during the last 10-15 minutes of baking.

Blessings!
-Donna-

Do you have a post on your bagels? I would love to see them and hear how you do it!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t mastered bagels yet&#8230;but I make some buns that have an egg wash= 1 egg white and 1 tablespoon of milk and it never burns&#8230;.you could also try &#8216;washing&#8217; it during the last 10-15 minutes of baking.</p>
<p>Blessings!<br />
-Donna-</p>
<p>Do you have a post on your bagels? I would love to see them and hear how you do it!</p>
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		<title>By: Tricia</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-722</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Tue, 18 Mar 2008 17:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-722</guid>
		<description>I skip the egg wash. Eggs are just to expensive right now. I don&#039;t think it adds flavor but does make them look prettier.

I do flip my bagels half way through.

Tricia</description>
		<content:encoded><![CDATA[<p>I skip the egg wash. Eggs are just to expensive right now. I don&#8217;t think it adds flavor but does make them look prettier.</p>
<p>I do flip my bagels half way through.</p>
<p>Tricia</p>
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		<title>By: Kirstin</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-724</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Tue, 18 Mar 2008 16:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-724</guid>
		<description>Thanks for stopping by my site. I&#039;m glad to hear from people who love the Vita-mix as it&#039;s a hefty investment. But my daughter is a smoothie fanatic and this will be great!</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by my site. I&#8217;m glad to hear from people who love the Vita-mix as it&#8217;s a hefty investment. But my daughter is a smoothie fanatic and this will be great!</p>
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		<title>By: Beth</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-723</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 18 Mar 2008 15:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-723</guid>
		<description>I don&#039;t usually use the egg wash and they come out fine.  If I do use the egg wash, I agree with watering it down-I also only use the egg white.  Sometimes I just use a little water or milk, just enough to hold on the toppings.  I&#039;ve never turned mine either, wouldn&#039;t the topping fall off?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t usually use the egg wash and they come out fine.  If I do use the egg wash, I agree with watering it down-I also only use the egg white.  Sometimes I just use a little water or milk, just enough to hold on the toppings.  I&#8217;ve never turned mine either, wouldn&#8217;t the topping fall off?</p>
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		<title>By: Amanda</title>
		<link>http://thehappyhousewife.com/cooking/bagels/comment-page-1/#comment-725</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 18 Mar 2008 14:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://happyhousewife.wordpress.com/?p=314#comment-725</guid>
		<description>I haven&#039;t ever made bagels, but as my daughter LOVES them I should really look into it.  Good luck!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t ever made bagels, but as my daughter LOVES them I should really look into it.  Good luck!</p>
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