Comments on: Homemade Bagels

By: Rebekah

Rebekah — Mon, 06 Feb 2012 15:10:59 +0000

Definitely going to try these! Just Pinned them..thanks!!

By: Beth D

Beth D — Sat, 13 Aug 2011 02:09:53 +0000

can you add blueberries or other things to these bagels???

By: Anne Marie

Anne Marie — Thu, 31 Mar 2011 22:02:53 +0000

I love homemade bagels. I make them a little small to cut calories. They’re so much better than the kind at the grocery store and the house smells wonderful.

By: Denna

Denna — Mon, 21 Mar 2011 16:59:59 +0000

So we want to try these but have a gluten-free kiddo and no sodium adult…Is there any possible way to still make these???
thanks in advance

By: Rachel

Rachel — Thu, 03 Feb 2011 22:03:12 +0000

Yum! love them! two thumbs up!

By: danette

danette — Fri, 28 Jan 2011 03:16:36 +0000

you dont cook your waffles all the way, just till they start getting a little color. Let them cool completly and then freeze. When you are ready for them just put in toaster.

By: Mayra

Mayra — Mon, 23 Aug 2010 00:39:41 +0000

Ohh this was a mess for me…..but it was my fault! I’m new in baking and I’m sure that I did not knead enough and did not let it rise correctly. Anyway I went the whole way and baked them….there were not bad completely…a little bit hard but with good flavor. I need either a goid mixer or a good bread making machine. I’ll let you know the results.

By: TheHappyHousewife

TheHappyHousewife — Tue, 18 May 2010 10:04:26 +0000

It is usually in the baking aisle and it comes in a small box about the size of a paperback book.
Toni

By: Lori M.

Lori M. — Tue, 18 May 2010 04:00:34 +0000

These look yummy! Where would I find gluten in the grocery? Would this be in the baking aisle? And how does it come? In a box, bag, jar?? I have no clue

By: Tara

Tara — Mon, 17 May 2010 21:13:50 +0000

Thanks for recipe! Can’t wait to try it!