Ingredients

• 1/2 frozen banana, cut into one inch chunks
• 1 cup vanilla yogurt (use Greek yogurt to make it thicker)
• 1/2 cup milk
• 1 1/2 cups fresh blueberries

Instructions

1. Combine all ingredients except blueberries in a blender.
2. Mix for one minute on high.
3. Add blueberries and mix until smooth.
4. Serve immediately.

Ingredients

• 4 eggs, beaten
• 1/2 cup milk
• 8 thick slices Italian bread or other thick sliced white bread
• 3 tablespoons grape jelly
• 4 thin slices deli ham
• 4 thin slices Swiss Cheese
• 4 tablespoons butter

Instructions

1. Combine beaten eggs and milk in a large bowl, mixing well.
2. For each sandwich, spread a thin layer of grape jelly on one slice of bread.
3. Top bread with 1 slice ham and 1 slice cheese.
4. Add second slice of bread to top of sandwich and cut in half.
5. Heat a skillet on medium heat.
6. Melt 1 tablespoon butter in the skillet, turning the pan to coat the surface entirely.
7. Dip each sandwich half quickly into the egg mixture and place it in the heated skillet.
8. Cook for about 1 minute or until bread is golden brown and cheese is melted.
9. Flip sandwich over to brown second side.
10. Continue with remaining sandwiches.
11. Serve immediately.