Comments on: 3 Moms: The Turkey is STILL Frozen

By: Laura

Laura — Mon, 15 Mar 2010 16:26:02 +0000

One time I made Hamburger Helper (I know, I know! It gets worse!) and actually forgot the hanburger! LOL! Everyone was a great sport about it(even the visiting neighbor child) but I don’t think I’ll ever live that one down!

By: Kimberly @ Raising Olives

Kimberly @ Raising Olives — Thu, 11 Mar 2010 22:23:51 +0000

I agree with Kristi. I’m glad that you’re human and I’m not the only one that has a great plan, forgets a vital part and then gets to make do.

By: Kristi @ Creative Kristi

Kristi @ Creative Kristi — Thu, 11 Mar 2010 20:39:16 +0000

Can I just say I love this post? Not because it shows what you ate…but because it shows you are human and you forget things too! Whew! I was beginning to think I’d never get the hang of this whole housewife thing
Thanks for sharing! I hope everyone is feeling better!!

By: Christina

Christina — Thu, 11 Mar 2010 14:20:10 +0000

I have to chime in on the frozen turkey. I pulled mine out of our freezer on Monday morning (EARLY – like 6 a.m.) and 72 hours in the fridge haven’t even softened it. I’m worried that it won’t be thawed for Saturday! No big plans for it; just us and lots of leftovers for freezer cooking . . . but working during the week kinda limits the days when I have time to bake a turkey.

By: Marsha

Marsha — Thu, 11 Mar 2010 06:11:32 +0000

Mashed potatoes for dessert? Those taters must be seriously good or you need to eat more than just apples for dessert!

By: Heather

Heather — Thu, 11 Mar 2010 02:54:18 +0000

I always defrost my turkey in the kitchen sink in cool water. It thaws pretty quickly that way.

By: Young Wife

Young Wife — Wed, 10 Mar 2010 19:48:14 +0000

I think it’s good to know that other women don’t always get the meals out exactly as they’d planned. The kids look like they were having fun!

By: Emily Metzger

Emily Metzger — Wed, 10 Mar 2010 17:36:43 +0000

I love to put half of a beef roast and half of a pork tenderloin in the crockpot together. Give it some salt, pepper, onion powder & garlic powder, and it turns out sooo good! Just serve with whatever starch & veggies you like.

By: Cherrill Hartsfield

Cherrill Hartsfield — Wed, 10 Mar 2010 16:16:13 +0000

That pork roast looks delicious, I have pork loins marinating in the fridge. I’m so glad ya’ll had some good weather so the little ones could get outside. Praying for a speedy recovery for Cora poor baby.

By: Joy

Joy — Wed, 10 Mar 2010 15:12:17 +0000

Wow everything looks so yummy and the kids are so adorable. Have a great day!