Comments on: Baking Day

By: Tina (Mommys Kitchen)

Tina (Mommys Kitchen) — Sat, 12 Sep 2009 19:24:20 +0000

Made these and they turned out wonderful. Thanks Toni I was so surprised at how they looked just like the ones in the store.

By: Sally

Sally — Tue, 21 Jul 2009 21:12:10 +0000

Okay, I tried them and they *are* easy! I needed a little extra flour to make the dough workable but otherwise everything went beautifully!

By: Tina

Tina — Wed, 24 Jun 2009 14:58:29 +0000

Thank you for all the wonderful ideas. I am planing on making bagels. I already have a recipe but your ideas on oiling the hand is great. I had a hard time with homemade pretzels i bet if i used that idea it would of helped. I plan on freezing pancakes with your method it will be a great morning time saver especially during school time. You have me pumped to make the homemade english muffins as well. I am so excited. I have a friend that cringes at the fact that i make alot of things homemade, she just doenst get it. Thanks again.

By: paula

paula — Thu, 18 Jun 2009 13:06:14 +0000

i make granola all the time but have a hard time with bread…i am going to change my thinking and really try to do it…

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Sun, 17 May 2009 01:30:42 +0000

Your photos helped me through the English muffin process this morning, an quick inspiration followed through on…and success! The best experiments in the kitchen are the successful ones, and even better when they impress hubby. He said, “They LOOK like English muffins!” with a note of awe in his voice, and then, “They TASTE like English muffins!” (more awe) Oh, yes. Thank you for sharing the recipe!

By: Christi L

Christi L — Wed, 18 Mar 2009 18:07:21 +0000

Looks beautiful! I’m going to make these for supper tonight to eat with our crock-pot Beef, Bean and Barley Stew.
Thanks for the yummy recipe. I followed a link here from the Safely Gathered In blogspot.

By: Laura

Laura — Sat, 03 Jan 2009 01:41:08 +0000

I will be trying out these English muffins tomorrow.

By: Baking Day… «

Baking Day… « — Sat, 22 Nov 2008 23:44:40 +0000

[...] English Muffins (to use for breakfast “McMuffins”) [...]

By: Prudent Homemaker

Prudent Homemaker — Sat, 22 Nov 2008 07:32:37 +0000

I’ve been making Alton Brown’s English muffins. His are runnier and they are poured onto the griddle. I’m going to try yours next time and we’ll compare!

By: Amy @ Finer Things

Amy @ Finer Things — Thu, 20 Nov 2008 19:21:57 +0000

I used to buy English muffins all the time. Gave them up all in the name of frugality… so glad to see this recipe! Thanks!