Comments on: Homemade Bagels http://thehappyhousewife.com/bagels-2/ Living Well on Less Tue, 16 Mar 2010 12:03:52 -0400 hourly 1 By: Rachel http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-25385 Rachel Mon, 15 Mar 2010 22:25:31 +0000 http://thehappyhousewife.com/?p=374#comment-25385 Yummy! Thanks for the recipe! My kids eat a lot of bagels too! We'll have to try these. Yummy! Thanks for the recipe! My kids eat a lot of bagels too! We’ll have to try these.

]]> By: Bulk Cooking Day is Back « The Dutton Summit http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-25215 Bulk Cooking Day is Back « The Dutton Summit Tue, 09 Mar 2010 18:23:22 +0000 http://thehappyhousewife.com/?p=374#comment-25215 [...] Apple Pies Whole Wheat Tortillas Blueberry Crumb Muffins Butterhorns Whole Wheat Waffles Whole Wheat Bagels Lazy Granola Green Cakes Cream of Mushroom Soup x 4 Cut up all onions – store in 1/2 cup [...] [...] Apple Pies Whole Wheat Tortillas Blueberry Crumb Muffins Butterhorns Whole Wheat Waffles Whole Wheat Bagels Lazy Granola Green Cakes Cream of Mushroom Soup x 4 Cut up all onions – store in 1/2 cup [...]

]]> By: TheHappyHousewife http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-24978 TheHappyHousewife Tue, 02 Mar 2010 03:59:49 +0000 http://thehappyhousewife.com/?p=374#comment-24978 Hmmm, I would try bread flour, gluten and maybe letting it rise a little longer. You could also try kneading the dough a little longer to work the yeast into the flour. You might also try half white/ half whole wheat. Dough is so weird, it varies depending on temperature, humidity, type of yeast... etc.... Keep trying, I am sure you will have success. Toni Hmmm, I would try bread flour, gluten and maybe letting it rise a little longer. You could also try kneading the dough a little longer to work the yeast into the flour. You might also try half white/ half whole wheat. Dough is so weird, it varies depending on temperature, humidity, type of yeast… etc…. Keep trying, I am sure you will have success.
Toni

]]> By: Jen H http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-24974 Jen H Tue, 02 Mar 2010 02:37:10 +0000 http://thehappyhousewife.com/?p=374#comment-24974 Made my first attempt to make bagels tonight and it didn't go very well. My dough didn't rise to double the size. I used RapidRise yeast and I don't know if that made a difference or not...and I didn't have any gluten?? Do you need to use bread flour or would unbleached white whole wheat flour work? I may not have given it enough time (waited about 1 hr). Any suggestions? I plan to try it again over the weekend. Made my first attempt to make bagels tonight and it didn’t go very well. My dough didn’t rise to double the size. I used RapidRise yeast and I don’t know if that made a difference or not…and I didn’t have any gluten?? Do you need to use bread flour or would unbleached white whole wheat flour work? I may not have given it enough time (waited about 1 hr). Any suggestions? I plan to try it again over the weekend.

]]> By: Jennifer http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-23703 Jennifer Sat, 13 Feb 2010 18:44:34 +0000 http://thehappyhousewife.com/?p=374#comment-23703 I think you'd just add cinnamon to your flour and vanilla to your wet ingredients. Gluten is the part of wheat that allows dough to get stretchy. You can also buy gluten as a separate ingredient to boost the elasticity of your dough recipes. I think you’d just add cinnamon to your flour and vanilla to your wet ingredients.

Gluten is the part of wheat that allows dough to get stretchy. You can also buy gluten as a separate ingredient to boost the elasticity of your dough recipes.

]]> By: Batch Cooking Update « The Dutton Summit http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-23286 Batch Cooking Update « The Dutton Summit Tue, 02 Feb 2010 15:45:16 +0000 http://thehappyhousewife.com/?p=374#comment-23286 [...] Bagels [...] [...] Bagels [...]

]]> By: TheHappyHousewife http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-7886 TheHappyHousewife Mon, 02 Mar 2009 17:27:21 +0000 http://thehappyhousewife.com/?p=374#comment-7886 Yes, you can knead with your hands. Toni Yes, you can knead with your hands.
Toni

]]> By: Beth Ann http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-7883 Beth Ann Mon, 02 Mar 2009 16:48:11 +0000 http://thehappyhousewife.com/?p=374#comment-7883 Just a question...I've never been a big bread maker. Can I make this without a mixer and knead with my hands? Just a question…I’ve never been a big bread maker. Can I make this without a mixer and knead with my hands?

]]> By: Lisa @ Crazy Adventures in Parenting http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-7237 Lisa @ Crazy Adventures in Parenting Tue, 17 Feb 2009 00:29:42 +0000 http://thehappyhousewife.com/?p=374#comment-7237 Can you do this without gluten? I was planning on making these and *just now* realized it calls for this, and I don't have it? Can you do this without gluten? I was planning on making these and *just now* realized it calls for this, and I don’t have it?

]]> By: Becky http://thehappyhousewife.com/bagels-2/comment-page-1/#comment-1242 Becky Sun, 27 Apr 2008 13:44:52 +0000 http://thehappyhousewife.com/?p=374#comment-1242 I've always wanted to try bagels, and now I can! I'm going to try it tomorrow! Thanks! I’ve always wanted to try bagels, and now I can! I’m going to try it tomorrow! Thanks!

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