Black Friday Online Deals

If you are like me and love to spend Black Friday at home eating leftover turkey and shopping online check out this list of some of the best deals I’m finding today.

Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W

This instant pot is super popular right now and usually costs over $100!

Today you can snag it on Amazon for $68.95. It ships free with Prime!

Samsonite Tread Lite Lightweight Hardside Set (20″/28″)

I actually snagged a similar deal on luggage a few Black Friday’s ago and my only regret was that I didn’t buy more. Luggage is super expensive and this is a great deal on Samsonite. Ships free with Prime! Buy it today.

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New York Style Coffee Cake Crumb Muffins

These New York Style Coffee Cake Crumb Muffins actually have a little coffee in them, and they’re topped with a cream cheese glaze. You’ll love them as part of your breakfast, for a coffee break, or even as dessert. And the addition of ground hazelnut makes them perfect to have with hazelnut coffee!

new-york-style-coffee-cake-crumb-muffins-photo

If you’re a fan of muffins, you might also enjoy Hearty Peanut Butter Chocolate Chip Muffins, Mocha Banana Muffins, or Morning Glory Muffins. And I have even more muffin recipes that you can find in my Recipe Index.

muffin pan.
  • In a large bowl, mix the flour, brown sugar, and buttermilk for 2 minutes.
  • Add the butter, eggs, cinnamon, baking powder, coffee, and hazelnut. Mix together with a wooden spoon. Pour batter into the muffin pan.
  • Combine the crumb ingredients in a small bowl. Stir for 2 - 3 minutes. Top the muffins with the crumbs and press lightly. Bake for 20 minutes.
  • Meanwhile, stir together the glaze ingredients until it resembles icing (about 7 minutes).
  • Remove the muffins from the oven and top with the glaze using a piping bag.
  • Notes
    If you are feeling extra indulgent, add some chocolate hazelnut spread to the batter.

    coffee-cake-crumb-muffin

    The post New York Style Coffee Cake Crumb Muffins appeared first on The Happy Housewife™ :: Cooking.

      

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    This post may contain a link to an affiliate. See my disclosure policy for more information.

    New York Style Coffee Cake Crumb Muffins

    These New York Style Coffee Cake Crumb Muffins actually have a little coffee in them, and they’re topped with a cream cheese glaze. You’ll love them as part of your breakfast, for a coffee break, or even as dessert. And the addition of ground hazelnut makes them perfect to have with hazelnut coffee!

    new-york-style-coffee-cake-crumb-muffins-photo

    If you’re a fan of muffins, you might also enjoy Hearty Peanut Butter Chocolate Chip Muffins, Mocha Banana Muffins, or Morning Glory Muffins. And I have even more muffin recipes that you can find in my Recipe Index.

    muffin pan.
  • In a large bowl, mix the flour, brown sugar, and buttermilk for 2 minutes.
  • Add the butter, eggs, cinnamon, baking powder, coffee, and hazelnut. Mix together with a wooden spoon. Pour batter into the muffin pan.
  • Combine the crumb ingredients in a small bowl. Stir for 2 – 3 minutes. Top the muffins with the crumbs and press lightly. Bake for 20 minutes.
  • Meanwhile, stir together the glaze ingredients until it resembles icing (about 7 minutes).
  • Remove the muffins from the oven and top with the glaze using a piping bag.
  • Notes
    If you are feeling extra indulgent, add some chocolate hazelnut spread to the batter.

    coffee-cake-crumb-muffin

    The post New York Style Coffee Cake Crumb Muffins appeared first on The Happy Housewife™ :: Cooking.

      

    Related Stories

    This post may contain a link to an affiliate. See my disclosure policy for more information.

    New York Style Coffee Cake Crumb Muffins

    These New York Style Coffee Cake Crumb Muffins actually have a little coffee in them, and they’re topped with a cream cheese glaze. You’ll love them as part of your breakfast, for a coffee break, or even as dessert. And the addition of ground hazelnut makes them perfect to have with hazelnut coffee!

    new-york-style-coffee-cake-crumb-muffins-photo

    If you’re a fan of muffins, you might also enjoy Hearty Peanut Butter Chocolate Chip Muffins, Mocha Banana Muffins, or Morning Glory Muffins. And I have even more muffin recipes that you can find in my Recipe Index.

    muffin pan.
  • In a large bowl, mix the flour, brown sugar, and buttermilk for 2 minutes.
  • Add the butter, eggs, cinnamon, baking powder, coffee, and hazelnut. Mix together with a wooden spoon. Pour batter into the muffin pan.
  • Combine the crumb ingredients in a small bowl. Stir for 2 - 3 minutes. Top the muffins with the crumbs and press lightly. Bake for 20 minutes.
  • Meanwhile, stir together the glaze ingredients until it resembles icing (about 7 minutes).
  • Remove the muffins from the oven and top with the glaze using a piping bag.
  • Notes
    If you are feeling extra indulgent, add some chocolate hazelnut spread to the batter.

    coffee-cake-crumb-muffin

    The post New York Style Coffee Cake Crumb Muffins appeared first on The Happy Housewife™ :: Cooking.

      

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    This post may contain a link to an affiliate. See my disclosure policy for more information.

    Pumpkin Cheesecake Bites

    By contributing writer Tessa

    These Pumpkin Cheesecake Bites are so quick and easy to throw together, and they’re utterly delicious – perfect for your next gathering this holiday season! And as a bonus, they’re gluten free.

    These Pumpkin Cheesecake Bites are so quick and easy to throw together, and they're utterly delicious - perfect for your next gathering this holiday season! And as a bonus, they're gluten free.

    Pumpkin and cheesecake is a match made in fall heaven. Years ago, I used to make little bites of cheesecake with Nilla wafers as a crust. While I knew I could create a gluten free equivalent, I figured going crustless would make it even easier.

    The water in the pumpkin makes these cheesecake bites more moist than plain cheesecake, but you will be hard pressed to keep these around the house for long!

    Gluten Free Pumpkin Cheesecake Bites
    Serves: Makes 24 mini cheesecakes
     
    Ingredients
    • 8 ounces cream cheese, at room temperature
    • ⅓ cup pumpkin puree
    • ⅓ cup palm sugar (or any granulated sugar)
    • 1 egg
    • 2 teaspoons vanilla extract
    • ¼ teaspoon cinnamon (could use pumpkin pie spice)
    • Whipped cream or caramel sauce for topping
    Instructions
    1. Preheat oven to 350° F and line 2 mini cupcake tins with paper liners (24 total).
    2. In the bowl of a food processor or blender, whir all ingredients except the whipped cream or caramel sauce until smooth and creamy.
    3. Pour batter into liners, filling about ⅔ full. Bake in the preheated oven for 20 - 25 minutes until set.
    4. Chill for at least two hours and serve with desired toppings.

    These Pumpkin Cheesecake Bites are so quick and easy to throw together, and they're utterly delicious - perfect for your next gathering this holiday season! And as a bonus, they're gluten free.

    You might also like…

     

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    Chili Lime Shrimp

    My husband is not a big fan of shrimp but I love it. I especially love it with a little kick. If you love shrimp, you’ll want to try this recipe for Chili Lime Shrimp served over a bed of rice noodles along with corn and avocado. Just remember, you need to marinate the shrimp for at least an hour. So give yourself a little bit of extra time if you are making this for dinner.

    If you love shrimp, you'll want to try this recipe for Chili Lime Shrimp served over a bed of rice noodles along with corn and avocado.

    Chili Lime Shrimp
    Serves: 4
     
    Ingredients
    • 1 pound raw shrimp
    • 2 teaspoons chipotle powder
    • 1 tablespoon vegetable oil
    • 2 teaspoons salt, divided
    • 1 teaspoon lemon juice
    • ½ package rice noodles, cooked
    • 1 cup corn, cooked
    • 2 lemons, sliced into fourths
    • 2 avocados, sliced
    Instructions
    1. In a bowl, mix chipotle powder, vegetable oil,1 teaspoon salt, and lemon juice.
    2. Add the shrimp and mix them with the marinade. Cover the bowl and refrigerate for 1 hour.
    3. Heat a saucepan over medium heat and cook the shrimp until they turn pink.
    4. Place the noodles in bowls, top with shrimp, corn, avocado, and lemon slices.
    Notes
    You can swap the rice noodles for quinoa or rice.

    If you love shrimp, you'll want to try this recipe for Chili Lime Shrimp served over a bed of rice noodles along with corn and avocado.

    The post Chili Lime Shrimp appeared first on The Happy Housewife™ :: Cooking.

      

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